Merlot

Vylyan Rosé 2014
5
Average: 5 (1 vote)

Light-bodied rosé (very smooth)

Vibrant, fresh and fruity, the nose is very intense, reminiscent of raspberry and banana with gentle acidity. One sip follows the other… On the label is one of the characters of the old, local legend of Villany: the Rooster

Food pairing: with poultry roasts, light dishes, salads or as an aperitif.

Wine style:
Alcohol:
12.30%
£7.00

Was £9.49

Stock: 0
Vylyan Montenuovo 2009
0
No votes yet

Full-bodied premium red wine

Noble like Prince Nandor Montenuovo who owned parts of the Vylyan vineyards at the beginning of the 20th century. It’s a well balanced blend of cabernet franc, merlot, syrah and zweigelt, a golden mean between the full-bodied and the lively-fruity styles. It’s warm scent and luscious aroma is filled with bright rich fruitiness complemented with hints of spices like roasted notes, cocoa and punch.

Food pairing: Due to its complexity it goes well with a wine range of food like barbecue, lamb, duck or pork dishes.

Wine style:
Alcohol:
14.37%
£10.50

Was £16.25

Stock: 25
Bock Ermitage 2012
5
Average: 5 (1 vote)

Medium-bodied red wine

The winery’s most popular wine. Made from 7 different grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet. It is matured in large oak barrels (70%) and used barrique barrels (30%) for 12 months.

A wine characterized by its medium dark intensity and colour verging on the garnet-red paired with lightly spiced, red-fleshed fruits. The bitterness of the sour cherry with a light chocolate aftertaste can be sensed in its flavour.

Food pairing: beef liver

Wine style:
Alcohol:
13.12%
£10.90

Was £17.95

Stock: 1
Gere Kopar 2011
0
No votes yet

Full-bodied premium red wine

The emblematic top wine of the winery. Only made in the nicest years.  From the selected materials from the best slopes of Villány (Kopár, Csillagvölgy, Konkoly, Ördögárok). The wine is the blend of Cabernet Franc, Merlot and Cabernet Sauvignon. We age it in barrique for 16-18 months as average.

On the wall of the glass Kopar 2011 creates thick arches. The deep, dark colours show the usual concentration. In its nose it is already quite various: toast, cinnamon, blackberry, cherry, ripe sour cherry, small pepper, clove, vanilla, mineral marks. In its taste it is also complex. The pepper-mineral character can be found here too, which supplements cherry and black berries. The acids are nice, still vibrating. Tannins show more intense character but our wine is still in baby shoes. Its aftertaste is long, the barrique character hides in the background nicely, so the fruits can play the main role. It shows elegant, light character, but also has specific weight, full bodied, and has long ageing potential.

Food pairing: beef, lamb, spicy food, poultry, pork

Wine style:
Alcohol:
14.00%
£22.50

Was £24.49

Buy six bottles and you will get them in a wooden box.

Stock: 0