Light-bodied white wine
Complex floral and fruity aroma with mineral notes, elderflower, green apple, goosberry and freshly cut grass.
Food pairing: with spicy starters, salmon, creamy sauces, or goats cheese
Harvested in mid-October, this sweet wine contains high natural residual sugar. Overripe apricot, citrus and honey in the nose. This wine offers good balance between acidity and fruitiness. Long ageing potential.
Food pairing: with desserts, cakes and fruits, as well as blue cheese